Solicita información sobre el servicio de Endocrinología y Nutrición

Responsable: IDCQ HOSPITALES Y SANIDAD S.L.U. Calle Zurbarán 28, Madrid (28010) Datos de contacto DPO: DPO@quironsalud.es Finalidad: Atender correctamente a su petición de información Procedencia: propio interesado. Legitimación: Interés legítimo en responder a sus dudas y gestionar sus citas. Destinatarios: los datos personales no serán comunicados a terceros salvo obligación legal o previo consentimiento del interesado. Derechos: Podrá ejercer los derechos de acceso, rectificación, supresión, oposición, portabilidad y limitación del tratamiento, como se explica en la Información Adicional.

foto_dietarioImagen en alta resolución. Este enlace se abrirá mediante lightbox, puede haber un cambio de contextofoto_dietarioThe Department of Endocrinology and Nutrition of the Hospital Quirónsalud Torrevieja deals with the study and treatment of diseases that affect the hormonal, metabolic and nutritional areas, such as diabetes mellitus, thyroid disease, osteoporosis or obesity, among others. Alterations occur in the endocrine glands, which are those that pour their product into the bloodstream: pituitary, thyroid, parathyroid, part of the pancreas, sex glands and adrenal glands. Our team of specialists apply in these fields the theoretical and practical knowledge of the corresponding diagnostic techniques, dietetic and therapeutic measures as well as the interrelated norms of Preventive Medicine.

These activities are carried out in an ambulatory and hospital way, and throughout the life cycle. The Endocrinology and Nutrition Service is part of the Obesity Unit, composed of a multidisciplinary team of health professionals in the field of Obesity Surgery, Aesthetic Surgery, Cardiology, Endocrinology, Nutrition and Psychology.


Technology:

  • Fine needle biopsy of the thyroid. Diagnostics and Therapeutics.
  • Query and query results.
  • Review.
  • Interconsultation of Endocrinology in hospitalization.
  • Consultation with a nutritionist and follow-up of a dietary plan according to the patient's needs.